275: Field Roast with Kale and Portabellos
It’s another intuitive non-recipe from Jen. I sauteed onions and portabello mushrooms in vegetable broth with just a touch of olive oil, then added food-processor shredded kale, and used the whole thing to warm the field roast slices, then served … Continue reading 275: Field Roast with Kale and Portabellos
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